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“Biryani Zone” started during the month of February 2010 with a motive of spreading the wholeness of traditional Andhra Style Cooking to every resident in and around Marathalli, Bangalore.
"Biryani Zone" is the only restaurant in the horizon which follows the oldest form of cooking, that is on fire wood & Coal. “The Hyderabadi Biryani” which is our specialty is prepared with meat marinated with spices and again soaked in yogurtbefore cooking.
   
   
 
 
 
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