
Hyderabadi Chicken Biriyani (Boneless)
Our bestseller. Long-grain basmati, slow-dum with boneless chicken, whole spices, crispy onions.

Authentic biriyanis straight from our kitchen, great value, no shortcuts.
Best Hyderabadi Biryani at the Times Food & Nightlife Awards Bengaluru 2026, and Iconic Ambience Biryani Restaurant from Times Hospitality.
Rice and meat slow-steam together in a sealed handi over low heat, the only way Hyderabadi biryani should be made.
All our meat is Halal Cut. The same standard at every outlet, no exceptions.
Great food and great value. You should not have to choose between quality and price.
Crafted to perfection
Hyderabadi biriyanis lead the way, then kebabs, curries, and Indo-Chinese that earn their own following.

Our bestseller. Long-grain basmati, slow-dum with boneless chicken, whole spices, crispy onions.

Fragrant saffron rice layered with seasonal vegetables and the full dum treatment.

Earthy button mushrooms slow-cooked in the dum style, a favourite with the vegetarian crowd.

Tender, smoky and char-grilled off the tandoor. Pairs perfectly with the mint chutney.

Indo-Chinese heat with crispy chicken and a sticky, spicy sauce. A perennial crowd-pleaser.

Spiced minced mutton shaped and cooked until the outside has a light crust. Order extra.
7 dine-in restaurants and 2 cloud kitchens across Bengaluru, from Electronic City to Jakkur.

Times Food & Nightlife Awards 2026
Dine in, order delivery, or pick up, the same authentic Hyderabadi dum biryani, wherever you are in the city.